Commenti a: Tiramisu For Donna Hay

Di: Shirley Isaacs

Shirley Isaacs — Mon, 22 Dec 2008 11:10:41 +0000

This looks just as delicious without the alcohol. A member of my family cant have alcohol at the moment – this is perfect.
Kindest regards, Shirley I.

Di: bron

bron — Mon, 04 Aug 2008 23:58:14 +0000

Mmmm authentic and obviously utterly delicious!
I’m not surprised there wasn’t much left, thank you for sharing your family recipe!

Di: Addicted Sweet Tooth » Hay Hay - Enough Tiramisu for a happy round-up

Addicted Sweet Tooth » Hay Hay - Enough Tiramisu for a happy round-up — Sun, 03 Aug 2008 01:05:48 +0000

[...] By Ma che ti sei mangiato: [...]

Di: rossdibi

rossdibi — Mon, 28 Jul 2008 07:18:18 +0000

Liliana, when you’ll come to Rome, let me know. After 5 years in Rome and many friends visiting the city, I may help you in the planning and eating phase of your holiday

Di: barbara

barbara — Sun, 27 Jul 2008 08:56:29 +0000

Ah hah an authentic recipe from an Italian. I love it.

Di: Liliana

Liliana — Sun, 27 Jul 2008 01:02:49 +0000

Your tramisu looks absolutely delicious! The almost empty plate speaks for itself. In my recipe I don’t use eggs.

I am happy to know that you had a great time in Montreal. Hopefully, you will visit again. I am certainly planning to visit Rome next year.

ciao…

Di: rossdibi

rossdibi — Sat, 26 Jul 2008 16:54:25 +0000

Thanks Sweet Tooth, it’s a great honour to propose a family recipes to a Donna Hay event.

Di: Sweet Tooth

Sweet Tooth — Sat, 26 Jul 2008 16:10:40 +0000

Thank you for this authentic entry! The almost empty dish tells us how delicious it must have been.

Alexandra